Chromatographic Analysis of Environmental and Food Toxicants (Chromatographic Science Series) 1st Edition

Chromatographic Analysis of Environmental and Food Toxicants (Chromatographic Science Series) 1st Edition

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Chromatographic Analysis of Environmental and Food Toxicants (Chromatographic Science Series) 1st Edition

by Takayuki Shibamoto  (Author)
 
 
 Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
 

Product Details

  • Publisher : CRC Press; 1st edition (March 10, 1998)
  • Language : English
  • Digital eBook : 344 pages
 
 
 

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