Computer Control of Fermentation Processes 1st Edition
by Daniel R. Omstead (Author)
The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.
Product Details
Product Details
- Publisher : CRC Press; 1st edition (October 31, 1989)
- Language : English
- Digital eBook : 360 pages
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