By Anne M. Smith, Angela L. Collene, Colleen Spees
Wardlaw’s Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge. 

Product Details

• Publisher ‏ : ‎ McGraw-Hill Education; 12th edition (May 24, 2021)
• Language ‏ : ‎ English
• Digital eBook ‏ : ‎ 784 pages
• ISBN-10 ‏ : ‎ 1265160074
• ISBN-13 ‏ : ‎ 978-1265160074