Nutritional Pathology: Pathobiochemistry of Dietary Imbalances (Biochemistry of Disease) 1st Edition
by H. Sidransky (Author)
This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.
Product Details
Product Details
- Publisher : CRC Press; 1st edition (April 25, 1985)
- Language : English
- Digital eBook : 416 pages
